Carrot 20x25 mm(hand cut)
Hand-cut carrots at 20x25 mm size—roughly thick chunks or batons—work well for recipes needing uniform cooking and rustic texture.
Roasting: Cut into even chunks for sheet pan dinners, honey-glazed sides, or root medleys with cumin; crisp edges, soft centers.
Soups/Stews: Thick slices hold shape in broths, adding subtle crunch and sweetness.
Stir-Fries: Diagonal batons cook fast, absorb flavors in Asian dishes or spring rolls.
